Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone. Put the mayonnaise in a small mixing bowl. Finely chop the anchovies and ...

In the hands of skilled artisans, thinly sliced abalone shells are carefully inlaid into wood to create exquisite, nature-inspired designs. The iridescent hues of the shells shine through ...

Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush ... then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce ...