With biscotti, you will typically see recipes call for anise extract or vanilla. If this is for almond biscotti, then almond extract will also be on the ingredient list. While these can be more ...

Almond biscuits are a perfect treat for your tea time and brunch ... Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 ...

Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

This biscotti is twice baked, crisp with a tender bite, filled with candied fruit pieces, and a hint of almond flavor. It’s perfect for dunking in coffee or tea and great to give as gifts.