With a nutty crust, a creamy filling made with ricotta cheese, and a splash of almond extract, this pie is sure to please. So ...

These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

The images show a few variations of this pie… Here is how you make the base. First pulse 1/2 cup raw almonds in a blender, and then add 12 pitted dates, a pinch of salt, and a teaspoon cinnamon – mix ...

Once the pie is out of the oven ... In a stand mixer or large bowl, add the butter, vanilla bean paste, almond extract and sugar. Mix well until light and fluffy. Add the eggs and mix until ...