One cup of mint leaves, half a cup of coriander leaves, one small piece of ginger, one tsp roasted cumin powder, half tsp black salt, half tsp regular salt, half tsp black pepper, one tsp tamarind ...

The paste is made by grinding a whole bunch of coriander leaves, coconut and green chillies. Grind whole spices. Marinate mutton in all the spice powders, salt, lemon juice. Marinate for 2 hours. 2.