This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Here, we list five mushroom dishes that are unique, tasty, and nutritious. Creamy mushroom risotto is the ultimate comfort ...

1. Carnaroli rice Often considered the "king of Italian rice," Carnaroli rice has a higher starch content than Arborio. This ...

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

This recipe calls for arborio rice, which is probably the best option that's stocked widely in U.S. grocery stores. In Italy, however, many chefs swear by carnaroli rice, which has slightly longer ...

At the heart of this dish is Arborio rice, a short-grain rice essential for achieving risotto’s signature creamy texture. Unlike traditional long-grain rice, Arborio rice has a high starch ...

Add the garlic and sweat again gently for two minutes. Add the butter, allow to melt and then add the arborio rice and cook for two minutes, stirring to make sure all the grains of rice get coated ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

The idea of many cheeses on a pizza is a perennial favourite, but you can go the same route with risotto too. We’re often limited by the choice of cheeses available to us where we shop, so the four ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...