Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...

Change up the toppings. While I use avocado crema, cotija cheese, cilantro, and lime juice when making these tacos, you can ...

Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth. Drizzle over enchiladas.

Add the avocado, lime juice, and vegetable stock and whisk to combine. 3. Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, until ...