For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the ...

Break the shells in half at the hinge and select ... When it’s very hot, slide the pan under the grill, so the clams are about 2½cm (1in) away from the heat element. Cook for about a minute ...

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...

Sprinkle over the shells and grill until the topping is crisp and golden. Serve the razor clams with crusty white bread and the seaweed salad.

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

mussels, tuatua, pipi, littleneck clams (cockles). Cooking them over a grill or in a dry skillet allows you to remove each one as soon as it pops open, which eliminates any chance of overcooking them.