Featuring a tender, flaky homemade dough and a vibrant, made-from-scratch cherry pie filling, these empanadas are baked to golden perfection. Sweet empanadas like these are ideal for picnics ...

If you're planning on making a batch — like this recipe for baked beef and sweet potato empanandas — prepping empanadas ahead of time is the best way to make the cooking process as smooth as ...

Journalists and Filipino American activists reflect on the revolt they helped shape, both in the Philippines and the Bay Area ...

Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on the top shelf of the oven until golden ...

But just like it absolutely owns soccer, no other country does empanadas like Argentina. Empa Mundo is a mainstay in Irving that offers a mostly Argentine selection of baked empanadas, which come ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.

Local catering company Artesano supplies their freshly baked empanadas. “We really try to put the local first,” Firestone explains. “Right now, all of our products are S.B.-based, except our syrups.” ...