Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan iftar spread, offering a hearty and satisfying option for ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

I have used it on all meats ever since. Serves two as a sharing plate. Trim the top of the lamb rack and scrape bones back to clean each rib. Combine the hot pepper paste, freshly ground black ...

Heat the oven to 400 F (200 C). Place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place on the highest shelf of the oven to bake. If ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb loin chops are one of the super-tasty cuts of lamb. Be sure to leave a little fat on, as this helps maintain the juice and flavour. Rub the chops in a simple marinade and they are ready to cook.