Remove ham once again and glaze a second time. Place back into the oven for another round of caramelization, an additional 10 minutes or so. Allow ham to cool about 20 minutes, and serve.

Balsamic and Honey Glazed Salmon. Serves 4-6. Ingredients: For the salmon:-1 kg side of salmon, deboned but skin on-60 ml Staffords Balsamic Vinegar ...

Pour oil into a large cast iron skillet to a depth of about 1 inch and heat over high heat to 350 degrees F. Add the chicken, skin side down, to the hot oil and reduce the heat to medium-high.

Chef notes. I'm a big fan of contrasting flavors, textures and temperatures; it just makes food that more exciting. This dish combines sweetness, saltiness, acidity, softness, creaminess and crunch.

Transfer pork medallions to a shallow baking dish in a single layer and pour glaze over the top. Turn slices to coat. Roast the pork 8-10 minutes until cooked to medium rare.

This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes. ... Balsamic honey glazed ham. 2 cup honey of your choice. 1 tablespoon balsamic vinegar.

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool ...