Remove lid and stir from bottom. Cook 2 more minutes until clams have opened. Add half basil and cilantro, soy sauce, and lime juice. Season with pepper. Taste and adjust if needed. Serve in 4 ...

Cook until most of the clams open, then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve ...

herbs like basil or oregano, and spicy red pepper flakes. You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...