Sarah Kieffer’s secret to fruit-filled scones A swipe of jam, a few extra ingredients and gently folded layers are all you need for fruity scone success.

The recipe below provides a good starting point for experimenting with scones and presents the option to bake with different fruit and citrus combinations.

Ingredients:For the Scones:1/2 cup half and half1/4 cup buttermilk2 large eggs1 tablespoon plus 1 teaspoon baking powder1 teaspoon vanilla2 tablespoons sugar3 cups all purpose flour1/2 teaspoon ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they ...

It may be odd to see lemonade as an integral part of so many scone recipes, but many bakers praise the simple combination for ...

Chef shares 'unbeatable' teatime recipe for scones and strawberry jam You don't need to buy scones and jam when you can use simple cupboard ingredients to make British teatime staples from scratch.

Buckingham Palace shared a 'royal' recipe for fruit scones on Wednesday, May 20, since the palace's garden parties have been canceled this summer due to the coronavirus crisis — details ...

Makes 8 2 cups all-purpose flour, plus more for dusting the work surface ½ cup granulated sugar 1 tablespoon baking powder ¾ teaspoon kosher salt ½ cup cold unsalted butter (1 stick) … ...

Nigella Lawson has shared her take on a classic scones recipe, and according to the chef, it's all down to one key ingredient that gives the baked treats a "dreamy lightness" ...

Having cookie or scone dough in the freezer makes for a guaranteed dessert just minutes away, especially if you have company during the holidays.