With tender, slow-cooked meat that falls off the bone, baked lamb shanks are a great option for family dinners, small ...

Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Add the oil and brown the lamb shanks. Remove the shanks from the pan ... simmering liquid in the pressure cooker at the end of the cooking time. Stir for a few minutes until the sauce has ...