tender scone without eggs that is topped with brown sugar and cinnamon. Trust me, but these easy scones are ones that you’ll want to make over and over again once you taste them. Just for the ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Add a third of the melted butter. In a bowl, mix white sugar, brown sugar, and cinnamon. Pour about 2/3 of a cup of the sugar mixture onto melted butter on the dough and spread out. Repeat this ...

Mix the dark brown sugar with 25g of the melted butter and cinnamon and spread over the dough evenly. Roll up from the wider side into a sausage. Cut into 24 slices. Press 12 slices into the ...