Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information ...

It’s hearty and creamy, sometimes referred to as Boston clam chowder. It’s either milk or cream-based with butter, clams, potatoes, and sometimes pork. MANHATTAN CLAM CHOWDER You’ve probably ...

This was all part of tending the beach to ensure a lasting and abundant supply of butter clams, littleneck clams, and in some gardens, horse clams. Flattening the angle of the beach by building a ...

Reduce the clam juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the ...

(Using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown.) Add the clams and garlic and stir together. Cook until fragrant and just beginning to ...

Melt the butter in a large saucepan over a medium heat and fry the bacon, onion or shallot, leek and celery until soft. Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor ...

Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried kelp and butter. Peel, core and dice the apple and add to the butter ...