South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

In a mini food processor, puree the apricots, sake, vinegar, sugar, water and salt. Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... and garlic powder to a food processor.

Inspired by pickled fish recipes from around the world ... and serve it with some bread on the side, or cook up some basmati rice or homemade roti for a truly authentic Indian dish.

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At COPA Restaurant, nestled in the heart of Cape Town inside the elegant Pepperclub Hotel, there's no shortage of culinary flair. From butter-soft steaks to artfully plated seafood, it’s the kind of m ...