Yes, there are many cereals that you can enjoy when following the low FODMAP diet. Your low FODMAP breakfasts can be just as ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Long-term adherence to a gluten-free diet has been associated with increased body mass ... manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals, such as amaranth and ...

After selling Exo, a company that makes protein bars out of powdered crickets, Gabi Lewis and Greg Sewitz embarked on their next venture: sweet cereal for diet-­conscious grownups. And this one ...

If you’re filling your shopping cart with gluten-free breads, cereals, and other foods to ... reported following or trying a gluten-free diet due to beliefs, often from unreliable sources ...