This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...

Those Sunday afternoons spent chopping, roasting, and portioning are an investment in your week ahead. You are not merely saving time but reclaiming it. It’s not about being rigid or overly meticulous ...

This week: the chicken curry (above) that the British cookbook writer Meera Sodha learned from her mother when she was a homesick college student, and the naan she picked up from her auntie a ...

Ayesha Curry's second cookbook, 'The Full Plate,' explores diverse cuisine and bringing families together. It'll be released this September.

This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles ...

Ayesha Curry revealed the cover of her second cookbook, 'The Full Plate,' via Instagram on Wednesday, June 24 — details ...