Kolkata: The Cookbook offers over 70 unique takes on the Indian food we know and love, including fish-based dishes and vegetarian meals. But their takes on the humble chicken curry, in particular ...

but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous ...

Sharing this recipe from the chef’s cookbook ‘Foolproof Cooking ... They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch ...

For the red chicken curry: Combine the chicken with ½ tsp ... and curry leaves that have been lightly crushed. Hoppers: The Cookbook by Karan Gokani (£30, Quadrille) is out now.

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to ...