Double Dip: Remove the flour-coated chicken pieces, dip them in the egg mixture, and then place them back in the flour mixture for a second coating. This step adds an extra layer of crunch. Fry ...

1. Set the oven at 450 degrees. Line a rimmed baking sheet with parchment paper. 2. If the breasts are thick, butterfly them all the way through to make 2 thinner lobes.

Serves 4. Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill.