Plantains are cooked green, semi-ripe or fully-ripe ... Plantains can be simmered in soup or turned into mash, but their subtle taste is maximised by roasting or frying. They act as a foil ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and ...