Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in ...

using green plantains will give your soup a raw aftertaste. A cool and crunchy garnish of green apples and shallots offers a fresh and tangy contrast to the warm soup. Enjoy as a main or side on ...

Scrape off any chicken fat into a small bowl. Add celery, carrots, onions and peels, dark green part of leek ... Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place ...

You can also cook slices of green plantains, along with onions and peppers, in a low-sodium chicken broth and serve like a soup. Another way to serve plantains is to make a slit in the cooked ...

She shows us how to make tender chicken with braised cabbage in a gingery scallion sauce and fried sweet plantains with tangy ... come together in a zippy green sauce, the perfect companion ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

chop into a chicken salad, shred for soup: All are delightful options for your perfectly cooked white meat. Speaking of comforting delights: breakfast for dinner. Specifically green shakshuka with ...

In a medium saucepan, cook the plantains in 3 cups boiling water until ... Cover and keep warm. In a medium soup pot, combine the canola oil, onion, garlic, bell peppers, habanero, cilantro ...

Add the peppers and sauté until softened, another 4 minutes, then stir in the okra, pumpkin/squash, thyme, salt, pepper, coconut milk, chicken ... green, about 8 minutes. Add the chives to the ...