Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in ...

using green plantains will give your soup a raw aftertaste. A cool and crunchy garnish of green apples and shallots offers a fresh and tangy contrast to the warm soup. Enjoy as a main or side on ...

You can also cook slices of green plantains, along with onions and peppers, in a low-sodium chicken broth and serve like a soup. Another way to serve plantains is to make a slit in the cooked ...

Scrape off any chicken fat into a small bowl. Add celery, carrots, onions and peels, dark green part of leek ... Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place ...

chop into a chicken salad, shred for soup: All are delightful options for your perfectly cooked white meat. Speaking of comforting delights: breakfast for dinner. Specifically green shakshuka with ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

And while I love Jamaican chicken soup and red pea soup ... carrots, chayote and green plantain (my chosen vegetables). In truth, even with the risk of bones, scales and other bits to negotiate ...

She shows us how to make tender chicken with braised cabbage in a gingery scallion sauce and fried sweet plantains with tangy ... come together in a zippy green sauce, the perfect companion ...

In a medium saucepan, cook the plantains in 3 cups boiling water until ... Cover and keep warm. In a medium soup pot, combine the canola oil, onion, garlic, bell peppers, habanero, cilantro ...