In Chile, where I was born, empanadas are everything. They are not the only thing, but it’s hard for me not to talk about the country’s cuisine without mentioning their ubiquity. You can blame ...

Seeing people stuff their mouths with his empanadas brought a smile to Pena’s face. It was one of the rare moments in recent years that the Chilean national has been truly happy. Pena ...

They’re served with pebre, a typical Chilean sauce that’s similar to pico de gallo. In addition to Pop Empanada, Tommy also works at French restaurant Le Rivage (W46th St bw 8/9th Ave).

84th St. It serves authentic Chilean empanadas, homemade bread, Dobladitas (Chilean quick bread), cakes and other pastries. It’s also a coffee shop with espresso, mochas, drip coffee ...