Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

To my joy, the biscuit held up to the dunking! In fact, it was improved by it. Not only did the structural integrity of the Viennese remain, but the heat of my tea melted the chocolate slightly ...

The cake batter is the same one used for ladyfinger biscuits ... chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder ...