Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

1 box Chocolate fudge cake mix, Eggs Substitute the ... rosettes, or other designs. Run out of cake crumbs for your cake ...

The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped cream and crunchy toffee bits. Prepare cake batter according to package directions. Stir in 3/4 ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.