Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

This oven-baked French toast is a revelation – it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

These recipes range from time and effort reducing ... There's nothing better than a quiche or make-ahead French toast casserole that you can pop in the oven while the coffee is brewing.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. You can use thick white bread instead of ...

In a separate bowl, mix the cinnamon and sugar. Coat both sides of each buttered bread slice in the cinnamon sugar mixture, ensuring it's evenly covered. Place the slices back on the parchment-lined ...