Frosted cinnamon sugar cookies Adapted from I Heart Naptime For the cookies: 1 cup (8 ounces) butter, softened 1 cup granulated sugar 2 eggs 1 tablespoon vanilla 3 cups flour 3 teaspoons baking powder ...

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Roll the balls in granulated sugar and transfer them to a baking sheet (either nonstick or parchment-lined). Press down to flatten the cookie slightly.

I made chocolate chip cookies, cinnamon-sugar snickerdoodles, jam thumbprints with strawberry preserves, chocolate kiss cookies and classic cut-outs with icing and decorations.

Using your hands, form the dough into 1-inch balls, and roll in sugar to coat. Space the balls 2 inches apart on the prepared cookie sheets. Bake the cookies until browned, 10 to 12 minutes.

Now the fun part: coat them in the cinnamon sugar by rolling the balls in the sweet mixture. Place the balls on a baking sheet and bake in a 400-degree F oven for about 9 minutes, or until just ...

Using a melon baller, scoop cookie dough and, using your hands, roll into a ball. Roll that cookie ball into the cinnamon/sugar mixture. Place on a baking sheet that’s been sprayed with ...

Brush tops of cookies with reserved 1/2 cup meringue using a food-safe paintbrush. Alternatively, transfer meringue to a piping bag; cut a 1/4-inch hole in the corner of the bag.

Roll 1 tablespoon of dough into balls, and place them about 2 inches apart on cooking sheets lined with parchment paper. This will result in a flat, 2-inch cookie.