My rendition has a chocolate cream ... with a 3/4-inch plain tip. Pipe a ring with an outside circumference of 8 to 8 1/2 inches on the cookie sheet. Pipe another circle of dough inside and ...

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate, and a final plain layer on top.

The original recipe is called “Le gâteau au chocolat fondant de Nathalie” on Page 14, and a photo on Page 15 shows a rather plain, if dense, chocolate cake with a slice taken out. Deseine’s ...

Ingredients: Directions: This chocolate pound cake is as versatile as it is delicious. Serve it plain, dust it with powdered ...

Article continues below ADVERTISEMENT Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five ...

Recipe Ingredients Article continues below ADVERTISEMENT For the cake: 140g/5oz plain chocolate 140g/5oz unsalted butter, softened 115g/4oz caster sugar Half tsp vanilla extract Five free-range ...