My rendition has a chocolate cream ... with a 3/4-inch plain tip. Pipe a ring with an outside circumference of 8 to 8 1/2 inches on the cookie sheet. Pipe another circle of dough inside and ...

Make cake: Preheat your oven to 350 degrees. Use your hands to butter the bottom and sides of two 8-inch cake pans, then line bottom of each with a circle ... Put chocolate chips in a large ...

The original recipe is called “Le gâteau au chocolat fondant de Nathalie” on Page 14, and a photo on Page 15 shows a rather plain, if dense, chocolate cake with a slice taken out. Deseine’s ...

This cake is exceptionally rich and chocolatey ... Cool until the mixture is a thick spreadable consistency. For the chocolate icing, put the plain chocolate in a heatproof bowl over a pan ...

All of these, except maybe the chocolate cake, would make a fine breakfast ... Pat the dough into an 8-inch circle, about 1 inch thick. Cut into 8 even wedges. Transfer the scones to the prepared ...

Is there nothing tahini can’t do? If you know of this nutritious, nutty sesame paste only as a topping for felafel, our two favorite bakers from Tel Aviv are here to show you how it makes a plain ...

Sift in flour, spices and a pinch of salt, fold to combine, then add chocolate, dried fruit and candied peel. Stir to combine, then spoon half the batter into a buttered and floured 18cm-diameter cake ...

Article continues below ADVERTISEMENT Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five ...