When you take your first bite you'll instantly notice how much a simple addition like this can make a canned chowder shine.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Maine clam chowder does contain milk, so it has that white broth, but there's no thickening agent, like a roux, used in the cooking process. As such, you get a broth with a true broth consistency ...

And that will also thicken it and make it a really ... When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock.

Their chowder is a bacon fat and potato-enriched clam chowder, whereas the Manhattan one is clear and has no potato to thicken it. It was likely the result of Portuguese immigrants cooking with ...