RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make clam dip bread bowl appetizer. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop. Reno Recipes would also ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some ... into the hollowed-out bread rolls and garnish with chopped ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

The simplicity and heartiness of the dish quickly made ... bread bowl or garnished with oyster crackers. Festivals like Boston’s Chowderfest celebrate the dish’s enduring appeal, drawing clam ...