Chewy and comforting, clam chowder has a lot going for it on its own. But you could add a delicious crunch to the dish by ...

Fold in clam meat, remove from heat and stir to heat thoroughly. When ready to serve, ladle into warm soup bowls and serve with oyster crackers.

Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley or chives.