Return pan to medium-high heat. Add clams and white wine, cover, and cook, shaking pan occasionally, until clams open, 6-8 minutes. With a slotted spoon, transfer clams to bowl with chorizo.

Heat a drizzle of oil and a peeled garlic clove (4), then add the clams (5), and pour in the white wine (6) and cover with ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...