Among them, the clam curry and potato chip salad introduced this week made a lasting impression as an example of flexible thinking. Fujii recalled it was a recipe offered on Jan. 3. Back then not ...

then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain and refresh in ice-cold water.