Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

During the cooking process, the clams die and their shells naturally open as their muscles relax. If the clams don't open during cooking, it's a sign that they may be contaminated, and are risky ...

A new study reveals that clams called heart cockles -– so-named because of ... They have evolved natural skylights to fuel the growth of their algal companions without opening their shells and ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Discard any clams that remain closed. Turn off heat. Remove clams from the open shells, making sure to capture all their juices in a bowl. Place shucked clams in a separate bowl and discard their ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

In this case, smashing open some clams as a midday treat ... then the otter bangs the mollusk against a rock, shattering the shell and unleashing the delicious goo inside. On Facebook, the ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...