Get ready to impress your guests and delight your taste buds with these incredible Perfect Baked Stuffed Clams! Imagine plump ...

Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve. In a large skillet, sauté the bacon, onion, celery, and ...

Shuck the clams and return each to a halfshell (discard the other shell half). Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, 10 to 12 times ...

The dish consists of baked clams on the half shell — stuffed with bacon, green or red peppers, and breadcrumbs — though the latter ingredient was added under the influence of the Italian dish ...

Serve this baked clam appetizer all summer long. ... Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, 10 to 12 times; transfer to a bowl.

Preheat oven to 350°F. Shuck the clams and return each to a halfshell (discard the other shell half). Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, ...

Shuck the clams and return each to a halfshell (discard the other shell half). Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, 10 to 12 times ...