Get ready to impress your guests and delight your taste buds with these incredible Perfect Baked Stuffed Clams! Imagine plump ...

Preheat oven to 350°F. Melt butter in a large skillet over medium. Add onion, celery, and jalapeño; cook, stirring occasionally, until vegetables are just softened, about 5 minutes.

Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve. In a large skillet, sauté the bacon, onion, celery, and ...

In a large glass measuring cup, melt butter with garlic and shallots for 1 minute in microwave. This will soften the garlic and shallots. Add bay leaf, olive oil, Tabasco & Worcestershire sauces ...

Shuck the clams and return each to a halfshell (discard the other shell half). Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, 10 to 12 times ...

Clam shells could help scientists understand the Atlantic Ocean’s sensitive circulation system — and predict whether that crucial system might catastrophically collapse.

The dish consists of baked clams on the half shell — stuffed with bacon, green or red peppers, and breadcrumbs — though the latter ingredient was added under the influence of the Italian dish ...

Serve this baked clam appetizer all summer long. ... Put the shells on a rimmed baking sheet. Pulse crackers in a food processor until finely ground, 10 to 12 times; transfer to a bowl.