Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot occasionally. Discard any unopened clams. Strain clams through a fine sieve ...