These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

Recipes published by Food & Wine are rigorously ... Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

4. Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open.

For this recipe, buy dried udon that’s about ... long or smaller. Small mussels are a good substitute for the clams, but don’t use the large, green-lip variety, because they are tough and ...

Cioppino is an easy but flavourful dish that can be served on a weeknight or for a special occasion! It is healthy and has a wonderful tomato broth as a base.

But as it turns out, a foot is just one of the many bizarre features you'll find inside a clam. Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of ...