Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

Recipes published by Food & Wine are rigorously ... Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook ...

For this recipe, buy dried udon that’s about ... long or smaller. Small mussels are a good substitute for the clams, but don’t use the large, green-lip variety, because they are tough and ...

4. Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open.

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder ... and Old Bay seasoning, this recipe is a classic take on the New England icon. Though a native New Englander ...

This recipe calls for frozen corn — it's ... incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat. He waits till the ...