This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Cooking beachside is a ritual in Maine, where hot stones are covered with a blanket of wet seaweed, a layer of lobsters, more seaweed, and steamer clams on top of that. It's all covered with wet ...