In a large, heavy pot over medium-low heat, warm the oil and add the chorizo. Cook until it has rendered some of ... Add the monkfish and cook just until it changes color, about 3 minutes. Add the ...

For a regional twist on a traditional Spanish stew, Angela Clutton’s chorizo variation with clams comes infused with Andalucían flavour – while Katrina Meynink’s boozy souvlaki potatoes ...