No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Freshwater mussels, also known as clams, are unique animals. Mussels have two hard, external shells and soft tissue inside. They also have only one foot! The movement of mussels is limited. Most ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until fat just starts to render ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award ...