Courtesy of Lee Streeton and Mark Hix, the leading chefs at HIX at The Albemarle restaurant, this clam recipe with wild boar bacon and hedgerow garlic is both unusual and extravagant and utilises ...

It was one of the first soups I ever tried, and to this day, I can't resist its rich and creamy texture filled with tender clams, crispy bacon and hearty potatoes. Whether it was served at our ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

Put two cans of clams in the crockpot Place bacon(1/2 of it) in crockpot Keep the juice from canned clams and the pour additional two cups of clam juice in crockpot Add all of our seasonings and 1 ...

but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished with a small amount of red-pepper cream or lots of ...

He strains the chowder and adds maple syrup, lemon juice, and chives to create a gravy for buttermilk fried clams and waffles, which get finished with candied bacon. And his “Chowda Flatbread ...

chopped clams, diced potatoes and often bacon or salt pork – opinions vary on other elements and ingredients. Sewall himself thickens Row 34's chowder with a traditional roux of flour and butter ...

is topped with hand-shucked full-belly clams, crispy bacon, diced green bell pepper and hot peppers. Many people argue over which early 20th-century New Haven pizza spot is the best, but Pepe ...