Rhode Island clam chowder could be defined as "the clear one." That's right, rather than a white, red, or pink broth, Rhode Island clam chowder has a clear broth. The clear broth is not chicken ...

SeaBear Company, based in Anacortes, is recalling two types of seafood chowder because of botulism risk. According to the U.S ...

An Anacortes seafood company is recalling two varieties of chowder sold at stores in Washington and the West and nationwide online.

There are quite a few versions of clam chowder now, including a clear one from Rhode Island and a controversial one from Manhattan, made with tomatoes, bacon, clams, wine, potatoes and lots of ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory ...