Seaweed brings a subtle salinity to this mussel, clam ... and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.

See the recipe card for a complete list and quantities ... Rhode Island’s is a clear clam chowder, which omits both tomatoes and cream. Add 2 tablespoons of cornstarch to 1/2 cup of milk ...

A clear clam chowder recipe can be traced back to an 1888 cookbook (though that recipe does throw in some tomatoes, a la Manhattan). Other reports call Rhode Island clam chowder the true original ...

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Seaweed brings a subtle salinity to this mussel, clam ... this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic ...