This divine dessert hails from the Philippines ... sport," is a rare and prized coconut grown in the Philippines. Unlike regular coconut, macapuno possesses a unique texture characterized by ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.