Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the best ingredients to use instead.

Both are used in cooking, but the leaves are most often served fresh as a garnish or mixed into salsas and guacamole.

Coriander cress is in season all year, and is sometimes found in bagged mixed leaf salads ... It also makes an attractive garnish for curries and even some desserts.

Dress up the finished soup with a garnish if you like ... of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty. Plan plenty of fun holiday ...

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...