The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts.

Place the apples, sugar, spices and soaked cranberries in a pan and cook until just soft. Cool completely. Fry the breadcrumbs in a butter until golden. Cool and mix into the apple mixture.

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid) in the centre. Roll dough around compote to enclose, sealing any patches where filling seeps through. Place on a tray and ...

For exact measurements: Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin Mike Snider contributed to the reporting of this story. Rin Velasco is a ...