Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and allow them to splutter. Add onions ...

Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

For those unfamiliar with Jamaican food, Curry says the jerk-style chicken and rice bowl, which includes green plantains and mango salsa, is the perfect introductory dish because it has “just ...

Looking for a fresh recipe to spice up your weeknight rotation? This one-pot chicken dish is a real winner. The flavours of Jamaican curry, Scotch bonnet pepper and thyme pair beautifully with the ...